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Title: Chinese Beef and Pea Pods
Categories: Beef
Yield: 4 Servings

1 1/2lbFlank steak
1cnBeef consomme (10 1/2 oz)
1/4cSoy sauce
1/4tsGround ginger
1pkGreen onions, sliced
2tbCornstarch
2tbCold water
7ozFrozen pea pods, partly thaw

Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

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